Thursday, June 25, 2009

A Karkady discovery



Can you see that gorgeous deep red hue?? This tea is brewed from dried hibiscus flowers (shown below), sweetened with a little sugar, and then iced and the result is a sweet/tart combo akin to cranberry or pomegranate juice. Egyptians call it karkady and I just made my first of many batches. Love it!!

4 comments:

Anonymous said...

Wendy,
I was smacking my lips just looking at it. really!!
the pictures of the pyramids were surprising, everything is so hazy. is this a common occurance?
sara

David & Wendi said...

Unfortunately, the air quality is really bad here in Cairo. I've read that they equate just breathing the Cairo air to smoking 20 cigarettes a day!

Unknown said...

this looks VERY much like shrub..this karkady....I am looking forward to karkady. Happy yo see your cooking instincts are intact (:

Heidi said...

That looks wonderful! Can you email me ideas to potentially replicate over here?