Samia made me an Egyptian cake for my birthday called Basbousa. It's a semolina cake with almonds which is soaked in a sugar syrup. Delicious!! I just saw that I have a Basbousa recipe in the Egyptian cookbook which Heidi gave me so maybe I'll cook one up for myself one of these days!
2 comments:
Oh my! Scrumptious! It looks so moist and rich!
Yum! You can bake it for your next book group meeting. :)
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