Thursday, June 25, 2009
A Karkady discovery
Can you see that gorgeous deep red hue?? This tea is brewed from dried hibiscus flowers (shown below), sweetened with a little sugar, and then iced and the result is a sweet/tart combo akin to cranberry or pomegranate juice. Egyptians call it karkady and I just made my first of many batches. Love it!!
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4 comments:
Wendy,
I was smacking my lips just looking at it. really!!
the pictures of the pyramids were surprising, everything is so hazy. is this a common occurance?
sara
Unfortunately, the air quality is really bad here in Cairo. I've read that they equate just breathing the Cairo air to smoking 20 cigarettes a day!
this looks VERY much like shrub..this karkady....I am looking forward to karkady. Happy yo see your cooking instincts are intact (:
That looks wonderful! Can you email me ideas to potentially replicate over here?
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